pastry quiz

printable version		CULINARY TEST & TRAILING section : PASTRY _____________________ PRIOR FINAL INTERVIEW
Today's Date :
Applicant's Last Name :
First & Middle Name :
Contact Information :	Tel :
	email :

Test given by :
Position of the Examiner :
Company's name :

When answering the questionnaire , disregard the yellow column .
When you are done, simply submit the questionnaire at the bottom of the page ,
unless the Examiner tells you otherwise.
.Note : Each of the three (3) sections work separately and should meet the minimum point requirement.
This quiz is straight forward and free of tricks.
Thank you and good luck !

SKILL TEST

This part of the test is occurring in the kitchen

Examiner : >>>

Choose for each answer ▼

Check one

Using a scale to weigh recipe ingredients :

Piping frosting on cupcakes :

Peeling a pear and coring it :
time in seconds :

+40 30 25 20 15

Making a pie dough and folding it into a Tart mold :

Making a decorating paper cone :

Writing with chocolate :

_______________________________________________________________

enter TOTAL

Maximum points : 30

minimum of 18 points requirement

CONVERSION QUIZ *Check one answer for each question*	Examiner : >>>	check box for right answer ▼
___________________________________________________________
how many quart(s) in a gallon :
how many cup(s) in a pint :
how many quart(s) to a pint :
how many ounces in a pound :
what is "Lb" :
how many tsp in a tbsp :
how many lb in a kg :
how many gram in an ounce :
how many gram in a Kg :
how many gram in a pound :
For a standard recipe , how many eggs in a Lb :
What is the boiling point temperature in Fahrenheit :
What is the boiling point temperature in Celsius :
What is the freezing point temperature in Fahrenheit :
What is the freezing point temperature in Celsius :
one (1) point per right answer	enter TOTAL :
Maximum points : 15	minimum of 10 points requirement

Answer the following questions Consider all the points you may earn or loose	Examiner : >>>	enter point amount ▼
Name 4 basic ingredients in a cupcake mix : (separate with a coma) one (1) point per right ingredient ( max 4)
Name 4 ingredients needed to decorate a cupcake : *(separate with a coma)* one (1) point per right ingredient (max 4)
Name 3 brands of chocolates: one (1) point per right ingredient (max 3)
Choose one ingredient that is not included in the making of Butterscotch : two (2) points
Name 3 flavoring agents (food extract): one (1) point per right ingredient (max 3)
Name five (5) different berries or more if you wish to do so : *(separate with a coma)* one (1) point per right answer (1 point removed per wrong answer)
Which one of the fruit listed is not a Drupe or Stone fruit : two (2) points
What is "Crème Anglaise": two (2) points
What is "Crème Brulee": two (2) points
A Pound Cake named "Pound Cake"because it is a: two (2) points
What is the difference between Ice-cream and Sorbet : two (2) points
Maximum points : 31	enter TOTAL
__________________________________________________________	minimum of 21 points requirement

We also would like to know your impressions about our request in looking for the best professionals,
and your input is most welcome to help us improving this questionnaire,
even for simplifying it at some extends .Feel free to do so when entering your suggestions in the field:

________________________________
How do you categorize the level of this examination ?

weak	piece of cake	fair	difficult	very difficult

	YES	NO
This position requires candidates to be a Citizen of the United States or to have a US work permit. Please do not apply if you are not legally able to work in the United States. _______________________________________________________________________________________
I also agree to the terms and conditions of this questionnaire and perfectly understand it as an equal opportunity as long as my skills and knowledge meet the expectations and wishes of my future employer.

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