Home   Contact step 1          step 2 Culinary Test & Interview Date  Name of Applicant  Contact Information   tel:  email: Test given by  SKILL TEST Scored on 1 being Fail and 5 Exact  1 2 3 4 5 Using a scale to weigh recipe ingredients  Piping frosting on cupcakes  Peeling a pear and coring it  Making a decorating paper cone  Writing with chocolate  _______________________________________________________________________________ .....................CONVERSION QUIZ : circle one answer for each question how many quart(s) in a gallon  4 3 6 how many cup(s) in a pint  4 2 1/2 how many quart(s) in a pint  2 1/2 1/4 how many ounces in  a pound  8 16 24 what is "Lb"   cup liter pound how many tsp in a tbsp  2 3 4 how many lb in a kg  2. 2.2 2.4 how many gm in an ounce  24 28 32 how many gm in a Kg  10 100 1000 how many gm in a pound  225 450 500 how many eggs in a Lb  8 9 10   Answer the following questions  Name 4 basic ingredients in a cupcake mix    Name 4 ingredients needed to decorate a cupcake    Name 3 brands of chocolate    Circle one ingredient that is not included in the making of Butterscotch .Sugar            .corn syrup           .flour            .heavy cream            .vanilla  Name 3 flavoring agents (food extract) ._________________         .___________________         .__________________ step 1          step 2 _______________Culinary Test & Interview_______________